Pan roasted salmon wrapped in potato

2ea                      filet of salmon

1ea                      Idaho potato

1 ea                     lemon

2 tbsp                 pommace olive oil

tt                          salt and pepper

2 sprig                fresh thyme

·       Filet salmon and remove all pin bones

·       Top the salmon with lemon juice, thyme, salt and pepper

·       Slice the potato thin and wrap the potato tightly

·       In a sauce pan add the olive oil and heat, when hot add the salmon and sauté until golden on one side, turn over and finish in the oven and serve with a lemon wedge.

Catering to your Tastes, Pottstown, Pa  610-326-4787