BAKED RICOTTA PUDDING

3 CUPS FRESH RICOTTA CHEESE

1 CUP SUGAR  IN THE RAW

1 TSP VANILLA

1 CUP  DRIED CRANBERRIES

1 CUP  DRIED FIGS

IN A BOWL, MIX RICOTTA AND VANILLA. SLOWLY STIR IN THE SUGAR AND FOLD IN THE DRIED CRANBERRIES AND FIGS. BAKE @ 375 DEGREE OVEN FOR 15-20 MINUTES AND SERVE.   

Catering to your Tastes, Pottstown, Pa  610-326-4787