HorsD

Catering
to your
Tastes

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Hors d’oeuvres menu

Minimum 12 guests
Selection of 10 hors d’oeuvres

$14.95 per person plus tax (drop off)
Delivery charge $20.00

Chef service charge $160.00 (if requested)
$195.00 for Sat night chef service

Full bartender and waiter, waitress service available
Must be ordered 48 hrs in advance 610-326– 4787

Visa– Discover-MasterCard-Amex-accepted

cold canapé

Goat cheese Crostini

Roasted red pepper Crostini with bagna cauda

Beef tenderloin with horseradish mayo

Smoked salmon on black bread with fennel

Egg salad with chives

Herb cream cheese with soppressta

Tuna tartar with wasabi vinaigrette and black sesame seeds

Chicken salad with red grapes

Shrimp salad in filo cup with fresh dill

warm canapé

Crab claw cocktail

Wild mushroom Crostini with
rosemary and assiago

Asparagus and Gorgonzola Crostini

Homemade mozzarella and plum tomato Crostini with sweet basil

Wild mushroom and prosciutto in filo with Fontina cheese

Spinach and mozzarella in filo cup

Mini Reuben

Sausage and pepper Crostini

Mini grilled pizzette

hot hors d’oeuvres

Mushrooms stuffed with sweet sausage and cheese or sautéed spinach and cheese

Fried ravioli with curryremoulade

Puff pastry strudel with , spinach and roasted peppers

Asparagus and sundried tomato risotto cakes

Herb broiled shrimp

Scallops wrapped in apple smoked bacon +$2 pp

BBQ clams +$2 pp

Mini crab cakes with Remoulade sauce +$2 pp

Lollipop lamb chops +$3pp

themed additions

Pasta Bar
Minimum 20 guests
Cooked to order

Penne-fusilli-gemelli-Cavatelli

Sauces
Alfredo-Bolognese-(meat)
Vodka tomato cream-
Primavera-(vegetable)
Eggplant sauce-Pesto
Carbonara (bacon cream)

$12.95 per person plus tax and chef service

Risotto Bar
Minimum 20 guests
Cooked to order

Wild mushrooms– asparagus– roasted tomato– sausage– crab meat– sweet corn– chopped shrimp– peas– roasted peppers– pesto– roasted fennel– sautéed
Spinach-

$14.95 per person plus tax

Fajita bar
(minimum 20 guests)
Seasoned steak-seasoned chicken-seasoned pork –black bean salsa-jack cheese- Mexican rice-flour tortilla-sliced lettuce-diced tomato-sliced black olives-sour cream-salsa-peco de gallo-sautéed peppers and onions
guacamole-sautéed zucchini

$14.95 per person plus tax

Mediterranean table
Choose 10 items (minimum 20 guests)
Roasted red & yellow peppers-roasted Portobello mushrooms-assorted olives-broccoli rabe with garlic and oil– fryer peppers, marinated crab claw cocktail- mozzarella and tomato salad-marinated asparagus– black bean
hummus with pita– chic pea and sausage salad– red lentil salad cannellini bean salad- curried baby carrots-roasted eggplant-grilled vegetables

$14.95 per person plus tax

Baked potato bar
(minimum 20 guests)
Idaho potato-sour cream and chives– chili– cheddar cheese– sausage and peppers– black olives– apple smoked bacon– caramelized onions-grilled pesto marinated chicken-steamed broccoli– roasted Granny Smith apples-
salsa cruda-sautéed spinach-blue cheese crumbles

$13.95 per person plus tax

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