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Chef Menu

Chef's Dinner - have a professional chef cook at your home

Great Gift Idea
 s
end a chef to your special friends  home to cook them a spectacular  dinner !

Gift  certificates available!

Minimum 4 guests (at your location)
5 course dinner $48 per person plus tax
4 course dinner $42 per person plus tax
$160.00 per event chef service charge
$35 additional chef charge for Saturdays

Appetizers

Fried homemade mozzarella and roasted peppers 
Roasted eggplant With sautéed zucchini and yellow squash
Roasted Portobello mushrooms with gorgonzola cheese
Grilled pizza with caramelized onions, sweet cheese
Melon and Prosciuitto with mint
Puff pastry stuffed with spinach and roasted peppers
Crab and clam corn chowder
Cream of asparagus and tomato soup 
Baked onion soup with port wine and Swiss cheese 
Minestrone soup 
Chicken and spinach tortellini soup
Cream of five onion soup

 

Pasta/Risotto

Tortellini in a vodka tomato cream sauce with sweet basil
Seafood lasagna with shrimp and scallops and crab meat
Classic lasagna with Béchamel and Bolognese sauce 
Wild mushroom risotto with champagne mushroom cream sauce 
Pappardelle with braised veal and roasted pumpkin 
Baked gnocchi with roasted grape tomatoes, sweet basil and mozzarella cheese 
Risotto with crab and sweet corn
Duck ravioli with sherry sauce and wild mushrooms 
Cavatelli with broccoli rabe, sweet Italian sausage, roasted garlic and assiago 
Gemelli with roasted garlic cream sauce and sweet peas

Fish

Herb broiled shrimp on a bed of braised radicchio with balsamic
Peppered loin of tuna with wasabi vinaigrette
Grilled medallion of salmon with fennel and orange salad
Baked Portobello mushroom stuffed with crab and spinach
Sautéed crab cake on a Bed creamed spinach
Grilled marinated shrimp with mango salsa
Broiled filet of lemon sole with sautéed spinach and orange citronette
Tuna tartar with whole grain mustard sauce
Pan seared scallops with Yukon gold potato and shitake hash 
Sautéed calamari with white wine, tomato and oregano
Baked BBQ clams with bacon and assiago

Entrées 

Sautéed medallions of veal with wild mushroom port wine cream  
Roasted loin of pork with Granny Smith apples and mashed sweet potatoes
Grilled pork tenderloin with sun dried cherry risotto 
Roasted stuffed Cornish hen with brioche and roasted  vegetables
Loin of lamb with truffle sauce +$6
Filet mignon with Hunter sauce+$6
Braised lamb shank with butternut squash polenta
Braised osso bucco with saffron risotto and gremolata
New York strip steak au poivre or pizziolia    +$6
Roasted breast of duck with sun dried cherries
Veal rollatini stuffed with sautéed

spinach and golden raisins 

 

 

Desserts

Baked berries with mascarpone cheese 
Vanilla bean crème bruleé 
Warm pineapple upside down cake
Flourless chocolate torte with raspberry coulis
Tiramisu 
Crème caramel 
Strawberries with balsamic  
Chocolate lava cake 
Sautéed berries with Grand  Marnier and ice cream
Baked ricotta pudding
Fried Ricotta fritters with mango sauce 
Baked peaches with amoretti
New York cheesecake 
Warm Baked apple tart with Cinnamon and raisins
Warm peach and blueberry cobbler
 

Dinner service includes all china, silverware and linen napkins included.

 Add Hors D’Oeuvre’s to your dinner for an additional $5.25 per person, list available upon request.


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Catering to your Tastes, Pottstown, Pa  610-326-4787