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Chef Menu
Chef's Dinner
- have a professional chef cook at your home
send
a chef to your special friends home to cook them a spectacular
dinner !
Gift certificates available!
Minimum 4 guests (at your location)
5 course dinner $48 per person plus tax
4 course dinner $42 per person plus tax
$160.00 per event chef service charge
$35 additional chef charge for Saturdays
Appetizers
Fried
homemade mozzarella and roasted peppers
Roasted eggplant With sautéed zucchini and yellow squash
Roasted Portobello mushrooms with gorgonzola cheese
Grilled pizza with caramelized onions, sweet cheese
Melon and Prosciuitto with mint
Puff pastry stuffed with spinach and roasted peppers
Crab and clam corn chowder
Cream of asparagus and tomato soup
Baked onion soup with port wine and Swiss cheese
Minestrone soup
Chicken and spinach tortellini soup
Cream of five onion soup |
Pasta/Risotto
Tortellini in a vodka tomato cream sauce with sweet basil
Seafood lasagna with shrimp and scallops and crab meat
Classic lasagna with Béchamel and Bolognese sauce
Wild mushroom risotto with champagne mushroom cream sauce
Pappardelle with braised veal and roasted pumpkin
Baked gnocchi with roasted grape tomatoes, sweet basil and
mozzarella cheese
Risotto with crab and sweet corn
Duck ravioli with sherry sauce and wild mushrooms
Cavatelli with broccoli rabe, sweet Italian sausage, roasted garlic
and assiago
Gemelli with roasted garlic cream sauce and sweet peas |
Fish
Herb broiled shrimp on a bed of braised radicchio with
balsamic
Peppered loin of tuna with wasabi vinaigrette
Grilled medallion of salmon with fennel and orange salad
Baked Portobello mushroom stuffed with crab and spinach
Sautéed crab cake on a Bed creamed spinach
Grilled marinated shrimp with mango salsa
Broiled filet of lemon sole with sautéed spinach and orange
citronette
Tuna tartar with whole grain mustard sauce
Pan seared scallops with Yukon gold potato and shitake hash
Sautéed calamari with white wine, tomato and oregano
Baked BBQ
clams with bacon and assiago |
Entrées
Sautéed medallions of veal with wild mushroom port wine
cream
Roasted loin of pork with Granny Smith apples and mashed sweet
potatoes
Grilled pork tenderloin with sun dried cherry risotto
Roasted stuffed Cornish hen with brioche and roasted
vegetables
Loin of lamb with truffle sauce +$6
Filet mignon with Hunter sauce+$6
Braised lamb shank with butternut squash polenta
Braised osso bucco with saffron risotto and gremolata
New York strip steak au poivre or pizziolia +$6
Roasted breast of duck with sun dried cherries
Veal rollatini stuffed with sautéed
spinach and golden raisins
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Desserts
Baked berries with mascarpone cheese
Vanilla bean crème bruleé
Warm pineapple upside down cake
Flourless chocolate torte with raspberry coulis
Tiramisu
Crème caramel
Strawberries with balsamic
Chocolate lava cake
Sautéed berries with Grand Marnier and ice cream
Baked ricotta pudding
Fried Ricotta fritters with mango sauce
Baked peaches with amoretti
New York cheesecake
Warm Baked apple tart with Cinnamon and raisins
Warm peach and blueberry cobbler |
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